Categories
- Entrees
- Bombay Street Food
- Mains
- Soups
- Thali Plates
- Indo Chinese
- International
- South Indian
- Desserts & Indian sweetes
Entrees
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried to golden brown.
Cheese balls
Shredded cheese made in to balls, wrapped in bread, and deep fried.
Vegetable pakora
Shredded spinach, carrot, potato, cabbage vegetable dipped in chickpea batter, deep fried and served with tamarind chutney.
Chilli pakoras
South Indian savoury made with a coarse paste of soaked chana dal perked up with ginger paste and the whole traditional team of flavour enhancers.
Potato puffs
Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Paratha (Aloo/Gobi/Plain)
Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles and yoghurt.
Vegetables Pies
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Paneer paratha
Indian flatbread made from whole wheat flour filled with spiced shredded paneer and cooked on a griddle, served with pickles and yoghurt.
Kachori
Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve a deliciously crisp crust.
Spinash puffs
A creamy spinach filled enriched with cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Bread pakora
Bread pakora (also known as bread pakoda) is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Potato vada
Batata Vada is a populara Indian vegetarian fast food in Maharashtra India. It consists of a potato mash patty coated with chickpea flour, then deep fried and served with chutney.
Paneer Pakora
Paneer (cottage cheese) slices or blocks dipped in chickpea batter, deep fried and served with tamarind chutney.
(5 pieces per person)
Bombay Street Food
Dahi Vada
Deep fried ground lentil balld served with yoghurt source and sev.
Pani Puri
Fried puff-pastry balls filled with spiced mashed potato, chickpeas, spiced water and tamarind juice.
Papdi Chaat
Papdi served with boiled potatoes, boiled chickpeas, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev.
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Samosa Chaat
Samosas broken into pieces and served with boiled potatoes, boiled chickpeas, chilli, yoghurt, chaat masala, sev, green chutney and tamarind chutney.
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Pav Bhaji
Spicy blend of vegetables in tomato gravy served with Pav (bread).
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Raj Kachori
Rajasthani round flattened ball made of fine flour filled with stuffing of baked mixture of yellow moong or urad Dal, black pepper, red chilli powder, salt and other spices.
Mains
Chloe Bature
Popular Punjabi dish. This dish is a combination of chana masala (spicy chickpease) and fried bread called bhature.
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Aloo Gobi
Baby potato cubes with fresh cauliflower garnished with sauteed spices, hot chilli, whole cumin seeds and topped with fresh coriander leaves served with rice and roti.
Aloo Jeera
Softly boiled potato cubes garnished with sauteed whole cumin seeds and spices topped with fresh coriander leaves. Served with rice and roti.
Dal Tadka
Yellow lentils boiled until soften with fresh tomatoes pieces and turmeric powder, and garnished with sauteed fresh grated ginger, cumin seeds, mustard seeds, asafoetida and fresh slice green chillies. Topped with coriander leaves.
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Dal Makhani
Prepared by simmering lentils and slow cooking for prolonged hours yield a creamy with ginger, chillies and other Indian spices.
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Paneer Butter Masala
A rich blend of creamy tomato sauce and cashew pasta cooked with freshly cooked with freshly made paneer cubes. Served with Indian flat bread.
Mixed Vegetables Curry
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Palak Paneer
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes. Served with Indian flat bread.
Mutter Paneer
Cottage cheese and peas cooked in basic creamy Indian gravy.
Mixed Vegetables Biryani
Tender vegetables simmered in a creamy spicy blend of ginger, turmeric, cumin, tomatoes, yoghurt, mint, cardamon and cinnamon. Finished by steaming with fragrant saffron rice and potatoes.
Paneer Biryani
Morsels of paneer simmered in a creamy spicy blend of ginger, turmeric, cumin, tomatoes, yoghurt, mint, cardamon and cinnamon. Finished by steaming with fragrant rice and potatoes.
Soups
Corn Soup
Corn boiled with ginger and tempered with cumin, coriander and tomatoes.
Noodle Soup
Noodle and mixed vegetable boiled with turmeric and ginger, tempered with cumin and tomatoes.
Tofu Soup
Tofu and soya pieces in vegetarian broth.
Thali Plates
Thali Plate # 1
A plate from a selection including one Curry, Dal Soup, Rice, Puri, Halwa and Pakora.
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Thali Plate # 2
A plate from a selection including two Curries, Dal Soup, Rice, Puri, Halwa, Roast Potatoes, Papadum, Pickles, Salad and Pakora.
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Thali Plate with Paneer
A plate from a selection including two Curries, Paneer, Dal Soup, Rice, Puri, Halwa, Papadum, Pickles and Pakora.
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Thali Plate with Paneer and Salad
A plate from a selection including two Curries, Paneer, Dal Soup, Rice, Puri, Halwa, Papadum, Pickles, Salad and Pakora.
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Indo Chinese
Chilli Paneer (dry/gravy)
Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
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Vegetable Fried Rice
Stir-fried rice with green leafy vegetables.
Stir-Fry Tofu
Stir-fried rice with mixed vegetables and tofu pieces.
Stir-Fry Paneer
Stir-fried rice with mixed vegetables and paneer pieces.
Vegetable Manchurian
Deep fried vegetable (cabbage, carrots and ginger) balls in a siya sauce based, gravy and served with rice.
Chow Mein
Sauteed steamed noodles, tofu, seasonal vegetables and bean sprouts.
Crispy Tofu
Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli.
Fried Noodles
Noodles stir-fried in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces.
International
Lasagne and Salad or Roasted Potato
Layer upon layer of soft buttery pasta with delicious combination of juicy seasoned tomatoes, mixed seasonal vegetables and perfectly seasoned. All mixed perfectly together with hot cheesy mozzarella cheese topped with a crunchy Parmesan cheese crust.
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Filo Pastry and Salad or Roasted Potato
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Pizza
Our gourmet vegetarian pizza comes with seasonal vegetables, a tomato base and a blend of tasty cheeses.
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Greek Salad
Romaine, iceberg and spring lettuce mix with kalamata olives, feta cheese, pepperoncini, sliced tomatoes and cucumbers. Served with a vinaigrette dressing.
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Wrap
A soft flatbread rolled around selection vegan, vegetarian filling and salad.
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Burger
A tasty veggie pattie topped with grilled cheese, tomato and mayo. Served with roasted potato and seasonal salad.
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South Indian
Plain Dosa
Delightfully crisp, goldencoloured and paper thin pancakes made of a fermented rice and urad dal batter
Masala Dosa
Delightfully crisp, golden coloured and paper thin pancakes made of fermented rice, and urad dal batter filled with curried spicy mash potatoes
Cheese / Paneer Dosa
Delightfully crisp, golden coloured paneer/cheese and paper thin pancakes made of fermented rice, and urad dal batter filled with curried spicy mash potatoes
Vegetable Uttapam
Indian pizza. Pizza base is made from fermented rice and urad dal batter. Lends itself to several toppings of your choice
Paneer Uttapam
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Idli
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Medu Vada
This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings - crispy on the outside and soft on the inside. Served with sambar and coconut chutney.
Desserts & Indian sweetes
Gulab Jamun
Spongy milky balls soaked in rose scented syrup.
Vegan Vanilla Cake
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Cheesecake
Soft fresh cheese on a crust biscuit base with passionfruit topping.
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Chocolate Cake
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Halwa (Semoline Pudding)
Semolina & dry fruits flavoured pudding
Ras Malai
Cottage cheese dumplings in a cream sauce topped with pistachios and almonds.
Ice Cream
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Burfi
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Badhusha
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Coconut Bufri
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Variety of Indian Sweets
Chef's choice
About supplier
Whenever you feel like tasting some amazing plant-based lunch, sandwich, salad or dinner - you know that we're the place to go. At least that must be the case if you live anywhere near Christchurch, Canterbury and then the word of mouth about our awesomeness has surely reached you too! Also, when it comes to our chefs and our menu we are second to none, including dozens of other vegan places in the local area.
Supplier's Terms of trade
Address
Opening hours
Monday09:00 AM - 08:30 PM
Tuesday09:00 AM - 08:30 PM
Wednesday09:00 AM - 08:30 PM
Thursday09:00 AM - 08:30 PM
Friday09:00 AM - 08:30 PM
Saturday09:00 AM - 08:30 PM
Sunday10:00 AM - 03:30 PM